How to Clean Cast Iron Skillet Cleaning Hacks

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how to season a cast iron skillet

How to Clean a Cast-Iron skillet and others cast iron kitchen items? Are you worried about cleaning those items after cooking and enjoying food? Don’t worry; here we assist you in cleaning your cast iron pan in a few easy steps cleaning of steel appliances much easy and effortless the cast iron accessories. Many women use cast iron cooking accessories while cooking food due to the best taste, healthy cooking, and easy to clean. But sometimes its more difficult to clean these items due to overcooking meat. So here, we point out some basic cleaning ways and deep cleaning of your cast iron pan.

Cleaning & Seasoning a Cast-Iron Pan

I think you know that. If you clean & season your Cast-Iron Pan after cooking, then you need less effort to clean it every time. But we recommended if you’re using Cast-Iron Pan every day, then you must be clean it deeply once in a week. This is because cast iron spots can be a hub for nanoparticles and may affect your health. So let’s have a look at how to clean cast iron skillet.

Things You Need

  1. Gloves
  2. Cast Iron Skillet
  3. Brush
  4. Paper Towels
  5. Kosher salt
  6. Fresh Lemon Juice
  7. Seasoning Oil

Method 1: Cleaning Cast Iron Skillet After Cooking

The best way to keep your Cast Iron Skillet clean and rust-free are to clean it after cooking. Don’t Let the Pan Soak Too Long and clean it instantly after cooking. It’s not a hard job; you can clean it like cleaning other kitchen items. Just wait a few minutes after cooking, and when the pan cools down, add some water and a teaspoon of salt and add fresh lemon juice. Now rub with scrubbing brush the assets of meat remove instantly, lemon juice and salt can remove oily and others burned stains easily.

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How to Season a Cast-Iron Pan

Put the skillet on the stove and give it a medium heat. Now dip a microfiber cloth in vegetable oil and apply on the skillet, wipe the surface continuously the oil smokes, and there is no left oil residue. Seasoning is more necessary to keep your cast-iron skillet rust-free.

Method 2: How to Remove Rust from a Cast-Iron Skillet

After the lifetime of a cast-iron skillet rusted (Source) and don’t use it for cooking before deep cleaning and removing rust from skillet, here are some tips for cleaning your cast iron skillet in a few steps.

Things You need

  • Gloves
  • Scrubbing Brush
  • Skillet Scraper
  • Baking Soda
  • Fresh Lemon Juice
  • Cast Iron Seasoning Oil

A simple way of cleaning your cast iron skillet is rubbing & the essential thing is seasoning your cast iron to get batter results of cleaning. So let’s start the cleaning procedure.
First, pour some water in your skillet and put it on the stove. Now add one spoon baking soda and lemon juice. The mixture of these home items can remove all rust from your skillet. Now you need to season your cast iron with a good quality seasoning oil.

Tips To Care Your Cast Iron Skillet

  • Always store your cast iron skillet after seasoning.
  • Don’t use a rough scrubber to avoid scratching.
  • Don’t use harsh chemicals to remove burned stains.
  • Dry the pan and coat with a thin layer of seasoning oil after each use.

How to season a cast-iron skillet in the oven

First, you need to wash your pan with a dishwashing gell or soap, rub it gently to remove burned assets and rinse with water. Now keep it a few minutes to dry completely. Preheat the oven to 350°F and apply a thin layer of vegetable oil with a paper towel inside and outside. This oils with high smoke points, which means they will bake on spotless instead of turning sticky. Keep the pan inside of over for one hour, and after that, don’t touch it. Just shut down the oven and keep it inside to cool. Wipe it thoroughly with a damp cloth, and this method creating a nonstick finish without using any chemicals.

Can you use soap on a cast-iron skillet?

Yes, you can use regular dishwashing gel and soap to wash your cast iron skillet, but one thing keeps in mind always seasoning your skillet well after each use.

Can I use butter in a cast-iron skillet?

Never, please don’t use butter for the season your cast iron pan because the butter socked easily after some time, and you need rich oily material to keep it safe from rust. We recommended always use high-quality seasoning oil to keep it safe from rust.

What is the best oil to season a cast-iron skillet?

Natural vegetable oil is one of the best options to season your cast iron and carbon steel cookware.

When should I throw away my cast iron pan?

Please don’t use your cast iron skillet when the top layer of carbon is gone or if the pan is so rusty, and the asset of rust did not remove with rubbing. Throw away and buy a new one for your kitchen.

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